Pub Kitchen Garden – Re-opening

Tags

#gdnbloggers, Spring, The Queen at Brandeston, Vegetables

As we all know, it has been an unusual and difficult year all round but especially for the hospitality industry. The Queen at Brandeston, where I manage the garden has met each new challenge full on, opening a local shop and serving food and drinks as takeaway, then sitting outside and inside, as permitted, at different times.

Last week I was there on Easter bank holiday, trying to catch up with jobs in the vegetable garden to make sure I was ready for the growing season ahead.

• 

Rhubarb

Usually the pub would be busy, but this year it was just me and Mr Blackbird feeling the chill of snow showers.

You can just about see the snowflakes!

I was weeding the final beds to be done and he was following me, filling his beak with worms. He must have a family in the hedge.

Every year I hope to keep on top of the weeds with a little bit of regular hoeing but once I spend more time planting, watering and sowing seeds, the weeds take overk. So I will just take this moment to enjoy the vegetable patch being under control before it all goes crazy again.

• 

Here it is, ready to go. Strawberries in the foreground.

There are already some things coming on. I have winter lettuces and chard under green mesh, which seemed to have survived the recent late frosts.

Chard foreground, lettuces behind.

There are some tiny radish seedlings and peas planted out, having been started off in the the greenhouse in early spring.

Peas

The wild garlic, which I planted a few years ago, is looking well and finally spreading. I just have a bit of a problem in that bed with tiny field maple seedlings.

Wild garlic surrounding my new pinkcurrant bush.

There is lots of self seeded coriander in the herb garden and the chives are romping away as always. The only bed not sorted out yet is the flower patch.

Coriander

The flower patch – still to be sorted.

A week on and the flower patch is still waiting to be brought to order but I have planted 14 kg of pink fir apple seed potatoes to be used in the pub kitchen. A main crop variety, they should be ready, once they have flowered, late summer.

With the tables and outside space restored and and the glamping facilities re-vamped and improved, The Queen is ready to welcome people to sit outside to eat and drink and stay. Visit the website here for opening hours.

The tulips are flowering with perfect timing now customers are allowed to sit in the garden again.

A bit of sunshine makes all the difference.

Tags

#gdnbloggers, gardening, Spring

I’ve been enjoying the sunshine today, with temperatures up to 19°C it seems to have gone from winter to summer over the weekend.

Peas

I’ve been looking for wow moments, well I did used to work in early years. These are the moments of the year that I really get excited about, peas ready to go outside is one of them.

Sunflowers, cut flower mixed.

The first destruction of seedlings by slugs is not!

Cumin though, last week, nothing, I thought that I’d sown them too early. This week seedlings!

Crown imperials

Ah, the crown imperials, always a key, and therefore wow moment for me. They appear with big buds bursting through the soil in early spring and today they were in flower. There are quite a few in this garden so they make a good display.

One of the main highlights at the moment is all the prunus blossom out in gardens, streets and hedgerows, it looked good last week but the sunshine and blue skies made it look amazing today and humming with bees too.

The other notable new flowers out are the daffodils, en masse in the orchard and by the swimming pond.

Other notable mentions looking good today, the anemones and Brunnera but prize for most spectacular, today, goes to the frothy blossom.

Brunnera maculata

It’s getting lighter – end Feb 21

Tags

gardening, seedswap, snow, Spring, Vegetables

That’s what we are all saying at the moment! The days are really drawing out, I was outside until past 5.00 at the weekend, and sunset is after 17.20.

Berberis in the supermarket carpark, while I was queuing to get in.

Since the last post, we have had the predicted cold snap. Lots of snow, drifts, icicles, bitterly cold wind and near or below freezing temperatures for a week. We were snowed in for a couple of days and I couldn’t work for the whole week. Really it was nothing compared to countries that have proper cold winter with snow for much longer but I did get fed up with being cold.

Snowy pictures.

And then just like that, it got warmer and melted, leaving everywhere wet again. But things are looking up, I got given some garlic bulbs that hadn’t sold so I have planted some in pots to use as leaves, some in the garden and some at the pub garden. They are not proper treated bulbs for planting but it’s worth a try.

And my seed potatoes arrived from Pennards Plants . I usually go to my local potato day and have great fun choosing lots of different varieties but it isn’t on this year. Pennards do have a good selection, it just doesn’t have the same buzz as a gathering of lots of people all interested in buying and selling potatoes and other horticultural supplies.

I always grow Charlotte as that’s my name, there are some more underneath, some are for the pub.

I won’t be planting them until at least April so I will have to keep them cool, I don’t do chitting but they may sprout a bit anyway by then.

Then this weekend, it got a lot warmer, up to 13°C. It felt properly spring like although we mustn’t get too excited, there are probably many more cold and grey days to come. Nevertheless I went grocery shopping and came back with dahlia corms, something else which will have to wait, and peonies in those boxes which are usually full of shrivelled up plants. This time I got lucky, bits of peony roots just starting to grow which I have potted up and put in the polytunnel. No pictures but I might go and get some more while they are still in good condition.

Seed swap ready to go.

The other thing I have been doing, with the new season in mind, is creating a village seed swap. We are only a small village so it has been easy enough to gather the seeds, make a list, sent out on the village email, and now I am starting to distribute seeds to people that want them. I am charging a small amount, 20p -50p per packet in aid of the woodland see the blog here, if there are no swaps, but it is really to promote sustainability rather than make money. Next year a proper event hopefully.

The salad in the polytunnel survived the snow and I have had the first picking of mustard wasabi leaves.

The broad beans went back inside for the cold snap and are mostly ok.

The overwintering peas have been a failure, this was even before the cold.

The flower seeds have also mostly grown well and I have started pricking out Ammi. I have rather a lot.

The hellebores have popped back up

Always an exciting moment, the re-appearance of the crown imperials. There was no sign of them last week.

It has been so nice to have some warmer weather, just to have a few less layers on and get the washing on the line. There will be a few more frosty nights to look out for but there is hope for summer and getting out and about again