Finding motivation

Hellebores in the sunshine.

I have been struggling to get motivated in the garden this year, it’s not been the weather, although the last few days with two storms have been pretty grim. In January we had quite a bit of sunshine and some nice crisp days with lots of beautiful sunrises and sunsets.

Sunset

I have been busy being creative for my customers with new borders and new vistas but my garden hasn’t changed and I have only ordered my seeds for the allotment today. Unfortunately my polytunnel blew over in storm Eunice so I don’t have anywhere to sow them yet, but it’s a start.

New vista so you can see across the two borders from the top of the steps, I’ll come back to this another time.

Before

I have cleared this bed to create a herb garden near the kitchen door.

I despair when I look at my own patch, there is so much to do, but today I sowed some vegetable seeds in a customer’s, only slightly broken, greenhouse and did a bit more to the allotment.

Strawberry runners growing in the gravel.

I have decided to dig up my strawberry bed because strawberry plants don’t really have a very long productive life and they are really diseased as you can see. They came up more easily than I had expected as it turns out they are also suffering with vine weevil grubs eating the roots. I will replace with some new stock somewhere else, probably not as many.

Compost heap

Lines of compost, dug soil and old strawberry plants.

One of my many jobs to do is make compost bins but meanwhile I am combining digging over and turning the compost pile and topping up the raised bed with the good stuff.

There was even a bit of sunshine today!

Pub Kitchen Garden – Re-opening

Tags

#gdnbloggers, Spring, The Queen at Brandeston, Vegetables

As we all know, it has been an unusual and difficult year all round but especially for the hospitality industry. The Queen at Brandeston, where I manage the garden has met each new challenge full on, opening a local shop and serving food and drinks as takeaway, then sitting outside and inside, as permitted, at different times.

Last week I was there on Easter bank holiday, trying to catch up with jobs in the vegetable garden to make sure I was ready for the growing season ahead.

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Rhubarb

Usually the pub would be busy, but this year it was just me and Mr Blackbird feeling the chill of snow showers.

You can just about see the snowflakes!

I was weeding the final beds to be done and he was following me, filling his beak with worms. He must have a family in the hedge.

Every year I hope to keep on top of the weeds with a little bit of regular hoeing but once I spend more time planting, watering and sowing seeds, the weeds take overk. So I will just take this moment to enjoy the vegetable patch being under control before it all goes crazy again.

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Here it is, ready to go. Strawberries in the foreground.

There are already some things coming on. I have winter lettuces and chard under green mesh, which seemed to have survived the recent late frosts.

Chard foreground, lettuces behind.

There are some tiny radish seedlings and peas planted out, having been started off in the the greenhouse in early spring.

Peas

The wild garlic, which I planted a few years ago, is looking well and finally spreading. I just have a bit of a problem in that bed with tiny field maple seedlings.

Wild garlic surrounding my new pinkcurrant bush.

There is lots of self seeded coriander in the herb garden and the chives are romping away as always. The only bed not sorted out yet is the flower patch.

Coriander

The flower patch – still to be sorted.

A week on and the flower patch is still waiting to be brought to order but I have planted 14 kg of pink fir apple seed potatoes to be used in the pub kitchen. A main crop variety, they should be ready, once they have flowered, late summer.

With the tables and outside space restored and and the glamping facilities re-vamped and improved, The Queen is ready to welcome people to sit outside to eat and drink and stay. Visit the website here for opening hours.

The tulips are flowering with perfect timing now customers are allowed to sit in the garden again.

A bit of sunshine makes all the difference.

Tags

#gdnbloggers, gardening, Spring

I’ve been enjoying the sunshine today, with temperatures up to 19°C it seems to have gone from winter to summer over the weekend.

Peas

I’ve been looking for wow moments, well I did used to work in early years. These are the moments of the year that I really get excited about, peas ready to go outside is one of them.

Sunflowers, cut flower mixed.

The first destruction of seedlings by slugs is not!

Cumin though, last week, nothing, I thought that I’d sown them too early. This week seedlings!

Crown imperials

Ah, the crown imperials, always a key, and therefore wow moment for me. They appear with big buds bursting through the soil in early spring and today they were in flower. There are quite a few in this garden so they make a good display.

One of the main highlights at the moment is all the prunus blossom out in gardens, streets and hedgerows, it looked good last week but the sunshine and blue skies made it look amazing today and humming with bees too.

The other notable new flowers out are the daffodils, en masse in the orchard and by the swimming pond.

Other notable mentions looking good today, the anemones and Brunnera but prize for most spectacular, today, goes to the frothy blossom.

Brunnera maculata

It’s getting lighter – end Feb 21

Tags

gardening, seedswap, snow, Spring, Vegetables

That’s what we are all saying at the moment! The days are really drawing out, I was outside until past 5.00 at the weekend, and sunset is after 17.20.

Berberis in the supermarket carpark, while I was queuing to get in.

Since the last post, we have had the predicted cold snap. Lots of snow, drifts, icicles, bitterly cold wind and near or below freezing temperatures for a week. We were snowed in for a couple of days and I couldn’t work for the whole week. Really it was nothing compared to countries that have proper cold winter with snow for much longer but I did get fed up with being cold.

Snowy pictures.

And then just like that, it got warmer and melted, leaving everywhere wet again. But things are looking up, I got given some garlic bulbs that hadn’t sold so I have planted some in pots to use as leaves, some in the garden and some at the pub garden. They are not proper treated bulbs for planting but it’s worth a try.

And my seed potatoes arrived from Pennards Plants . I usually go to my local potato day and have great fun choosing lots of different varieties but it isn’t on this year. Pennards do have a good selection, it just doesn’t have the same buzz as a gathering of lots of people all interested in buying and selling potatoes and other horticultural supplies.

I always grow Charlotte as that’s my name, there are some more underneath, some are for the pub.

I won’t be planting them until at least April so I will have to keep them cool, I don’t do chitting but they may sprout a bit anyway by then.

Then this weekend, it got a lot warmer, up to 13°C. It felt properly spring like although we mustn’t get too excited, there are probably many more cold and grey days to come. Nevertheless I went grocery shopping and came back with dahlia corms, something else which will have to wait, and peonies in those boxes which are usually full of shrivelled up plants. This time I got lucky, bits of peony roots just starting to grow which I have potted up and put in the polytunnel. No pictures but I might go and get some more while they are still in good condition.

Seed swap ready to go.

The other thing I have been doing, with the new season in mind, is creating a village seed swap. We are only a small village so it has been easy enough to gather the seeds, make a list, sent out on the village email, and now I am starting to distribute seeds to people that want them. I am charging a small amount, 20p -50p per packet in aid of the woodland see the blog here, if there are no swaps, but it is really to promote sustainability rather than make money. Next year a proper event hopefully.

The salad in the polytunnel survived the snow and I have had the first picking of mustard wasabi leaves.

The broad beans went back inside for the cold snap and are mostly ok.

The overwintering peas have been a failure, this was even before the cold.

The flower seeds have also mostly grown well and I have started pricking out Ammi. I have rather a lot.

The hellebores have popped back up

Always an exciting moment, the re-appearance of the crown imperials. There was no sign of them last week.

It has been so nice to have some warmer weather, just to have a few less layers on and get the washing on the line. There will be a few more frosty nights to look out for but there is hope for summer and getting out and about again

It’s February, where is spring?

Tags

#gardenblog #wintergarden #snowdrops # gardenersyear #fruitgarden

Snowdrops in the rain

I said that I wasn’t going to take so many snowdrop pictures this year, as I have loads I from previous years, but the drifts are just reaching their peak and I can’t resist. The flowers are opening out now but the cold and wet weather mean that they are lasting well.

Mahonia in flower now.

Well, here we are in February and, apart from a few sunny days, it has still been mostly cold and wet. I am not able to work in some of my gardens due to the waterlogged ground, I am really hoping to get going again this month.

These are borders in two different gardens.

As I write this, I have enjoyed a couple of days of mild weather, with hints of spring, but we are forecast another “beast from the east” bringing snow and freezing conditions; so I have rescued a couple of plants from the floods and fleeced the seedlings in my polytunnel.

Old fruit cage

New fruit cage

On a more positive note, ‘my’ fruit cage is very nearly finished and the new fruit arrived and planted. I ordered it from James McIntyre and Sons and it arrived quickly. I have gooseberries and blackcurrants, saved from the old fruit cage, and a new selection of raspberries, strawberries and a redcurrant. It’s not really my fruit cage but the customer and Trev, who built it, both refer to it as “your” and I’m in charge!!

As well as the snowdrops, the hellebores are also putting on a good show and shoots of the peonies are beginning to show.

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Peony shoots.

I have got on well with the muck spreading at the pub with a bit of help from my son. I have also added to the fruit bushes there with red, white and pink currants and an Aronia. The loganberry from the old fruit cage has also been relocated here where there is more space for it to grow.

In other news, I have enrolled on a distance learning garden design course. I have so far enjoyed the buying of materials and setting myself up with some office space but I am finding the measuring and drawing difficult, which is what I expected. I am looking forward to getting to the plant bit and I will update as I go along.

Meanwhile, here’s some more pictures of a Daphne humming with bees on a warm day and more glistening snowdrops.

Daphne, the scent is amazing!

Still January – 2021

Tags

January

This picture of of my vegetable garden planning was shown on BBC Look East!

It seems to have been a long month, we’ve had lots of rain, snow, fog and more recently, Storm Christoph. I have had a few more days off since the last blog post, due to the weather rather than the pandemic. Today was a beautiful sunny day but I was at home because Friday’s garden is still flooded.

Snow in the back field a week ago.

Since the last post I have been rose pruning and general tidying of the borders, trying to make the best of the emerging spring flowers.

Weeded and compost added, ready for spring.

I have also started spreading a nice thick layer of muck on my vegetable beds at the pub.

Ready for the vegetable beds.

The rectangular planter has a good crop of wasabi mustard, not thinned, the round pots are my newly transplanted salad leaves.

Salad leaves in the polytunnel.

In the polytunnel, I have transplanted my salad leaves, sown in the autumn. Winter lettuce, corn salad, rocket and beetroot, for the red leaves. Not ideal when it is going to be frosty but they were getting too big and starting to rot off.

The snowdrops came out!

At home today so no excuse for not getting on with my own garden. Always first is to clean out the animals. I can’t let the chickens out of their run at the moment so they like to get in on the action.

As soon as I take the side off to clean out the hen house they are in to have a look.

Beautiful blues skies and I found ladybirds on the yucca as I was cutting off the dead flowers.

I have made a start on my, rather neglected, front garden.

Mr Robin at the top of a tall conifer, singing to the moon.

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Allotment update

This is what I call my allotment, I have previously referred to it as the pub veg plot if you want to look back on previous year’s progress. I am still growing stuff for the pub although only for the pop-up shop and takeaway ready meals at the moment. I am also spending a bit of my own time there to grow things for me. My new, and favourite, project this year has been a cutting garden, which you can see here.

On the left hand side, I have six beds. Two are permanently planted with rhubarb and fruit trees (underplanted with wild garlic) and the others currently have squashes, potatoes, sweetcorn and brassicas, and my cut flowers. And lots of weeds!

Not sure how to caption now WordPress has changed but this is courgette and a giant pumpkin with lots of space to grow.

This is just another view, including the flowers. The nigella have finished but I am using the seedheads and the godetia is just coming out. The cornflowers have just gone on and on.

End of June bucket of flowers.

On the right hand side, another six beds, this time three with permanent planting. One with herbs, one with newly planted asparagus, established globe artichokes and gooseberry and blueberry bushes and one with strawberries. Considering how I neglected the strawberry bed, it is producing well, plants in their second year now.

In the other beds, I have given up on the broad beans, harvested a few and pulled up plants. The red flowered, spring sown ones never really thrived and covered in rust and black fly, it’s time to go. I have let last years leeks flower, just because I like them, and planted s new crop, sown earlier in the year.

Also on this side, some later sown salad leaves and spring onions. The peas have been picked and eaten, by us and the pigeons.

Salad seedlings.

Autumn planted onion sets are almost ready to harvest, not very big because of the dry spring, after the wet beginning of the year, and a bit of a lack of time on my part, hence my ongoing weed battle. I have more courgettes and squashes dotted about, first courgette harvested this week.

Weeds!

July tasks will include weeding and getting to grips with the blog. I also have dahlias to add to the cutting patch. I have learnt a lot about growing flowers so I will try to put it all together in another post. I also have some more beans to squeeze in somewhere.

April 2020-Lockdown

Here we are in week 5 of the lockdown and life is not the same as usual. Following the government guidelines, I clearly can’t do my job from home and as I work on my own in my customers’ gardens I have mostly carried on. I know some people in the garden industry have been forced to give up because they need access through the house and others have received abuse for working when they are not key workers.

I am feeling so lucky to be living in a friendly village in a rural environment. Sometimes it feels different with no children to get to school and driving along empty roads to work, quite nice actually, and sometimes it’s just the same as I sow seeds, and pull out weeds with just the birds for company.

At home, with my family it feels normal, then I realise that I can’t  go anywhere. I would like to be able to visit open gardens, bluebell woods and the sea.  I don’t know if it is a coincidence, but since the lockdown began we have nearly endless blue skies and sunshine. This has no doubt helped the fantastic show of blossom this year, hence all the pictures! Apple, cherry and pear so far.

Lots more cherry blossom pictures to come.

With the endless rain earlier in the year and now the endless sunshine, the weeds are really growing fast now. It is difficult to balance the time spent sowing seeds, planting out (I’ve risked some beans this week) watering and keeping on top of the weeding.

Beetroot, lettuce, chard and broad, runner and French beans are in the ground, with a few in reserve just in case. I’ve got courgettes, squashes, cosmos and ammi in the polytunnel and dahlia seedlings inside on the windowsill. No show yet for the tomatoes, chillies and giant pumpkins. Maybe I should stop poking them!

I’m very excited because I have a delivery of compost coming this weekend, so I really must get on with potting up the new dahlias that I ordered this year.

Enough cherry blossom! This week I have been harvesting herbs and rocket from the garden and purple sprouting broccoli from the allotment.

It still feels like a strange juxtaposition that that normal life has ground to a halt for us but the plants are still growing, the potatoes are showing today, and the birds are busy feeding the next generation.

Mr blackbird has been very busy.

We have no idea of and end in sight at the moment so we just have to keep going and keep growing!

Easter 2020

It is mid April and everything is bursting into life, as it should be, but the reality for us is anything but normal. Across the whole world, countries, including the UK, are in lockdown because of the Covid19 pandemic. With a large percentage of the population confined to home, and a settled spell of fine weather those who are lucky enough to have one have been out in the garden. And I am no exception.

Looking back, the last blog was March 3rd so I’ll try and catch up a bit. This is Berberis Darwinii looking good in early March.

I have been managing to carry on gardening for most of my customers as I tend to be on my own and away from the houses anyway. Here are the daffodils at one of my larger gardens and a new garden structure which I am rather fond of.

The daffodils were followed by a fantastic show of other bulbs in the grass. Muscari, Anemone blanda, Scilla and Chionodoxa. They always are but that doesn’t stop me being excited and taking photos every year!

New Acer leaves.

It stayed cold for so long that I managed to hold off sowing seeds until the very end of March and beginning of April. But the weeds started growing so I weeded, gave  the lawn edges their first trim of the year and divided and moved a few perennials.

Fast forward a couple of weeks and it feels like it has been hot and sunny forever. The tulips are out at the pub which has temporarily morphed into a local shop. I have been sowing seeds in the greenhouse (not mine) to hopefully produce some crops that can be sold to the shop’s customers.

So far the cumin is doing well!

At home, we have moved the polytunnel  back a bit, here it is before and during the move, and put a replacement cover on because the old one was full of holes. This has created a bigger vegetable patch and honestly I have been sorting through my pots and it looks a lot better than this now.

Inside the polytunnel, I have sown most of my seeds now including the more tender vegetables like tomatoes and squashes and the half hardy annuals such as cosmos and zinnia. Dahlia seeds are inside on the window sill. The sunflowers, sown a week ago, have come up already. As you can see it is also used for storing guinea pig supplies which is not ideal.

Just the rest of the garden to do now before everything needs pricking out!

This cuckoo flower has sprung up in the lawn, quite a large patch, as if to emphasise how damp it has been, right near to the house.

Tonight it rained, which has filled up the water butt and hopefully gone down into the soil as far as the potatoes. I am so grateful to have my garden and live in such a nice place so staying hasn’t been such a chore and there is still lots more to do to keep me busy.

 

July diary 2019

1st July

Started the big chopping back. First the catmint by the pond taking care not to fall in!

 

3rd July 

8th July 

Good harvest of beans and courgettes from my Monday garden.

This was my only Rouge vif d’etampes pumpkin!

9th July

 

Having a good sort out in the rose garden. Pulled out the poppies and deadheaded the roses fairly hard.

10th July

 

Dieramas over the pond and magnificent Clematis at the back.

 

This customer really likes Clematis!

16th July

 

When the fence was renewed in the veg patch over winter, it was moved back along this edge, and I gained a new strip of earth. I have enjoyed using the space for annual flowers which wouldn’t stand a chance in the tightly packed borders. The sunflowers and sweet peas have done well and I particularly like this Nigella African Bride

17th July

First bean harvest from the allotment. The yellow ones were seeds from Lidl and the purple possibly Blauhilde. I’ve had the saved seeds in a jar for ages and I can’t remember.

18th July

 

Hot and sticky evening visit to the allotment. Pulled out lots of weeds. The artichokes look great in the late sun.

24th July

It has been so hot this week, in the 30’s everyday. I have spent as much time as I can in the shade and drunks loads of water. I don’t seem to have taken many photos. Just too hot!

27th July

And today the heatwave ended. It has rained much of the day. This is a self sown sunflower doing well at the allotment and the very late sown onions doing their best.

Sowed some seeds! I’ve never managed to do this before in July. Here we have Sweet William, saved seeds, various salad leaves, kale and beetroot.

End of the month.

Still cutting back and planting a few cosmos in the gaps. They may survive the rabbits, we’ll see. It’s a funny time of year with the first lot of flowers over and the late summer ones not quite out yet. All this rain and warm weather will encourage it back for a second flush. Had a quick look round to note what is looking good at the end of July.

 

Shasta daisy and Echinops. Verbena bonariensis and Echinacea.

 

Kniphofia and lovely, lovely Agapanthus.

 

By the way I’m on my third pumpkin seed, which hasn’t germinated so that’s it for this year.